Chorizo Meatloaf

Chorizo Meatloaf

Chorizo Meatloaf


Serves 10

Details
  • Servings:   10
  • Calories:   324
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 cup canned crushed tomato
  • * 2 canned chipotle in adobo
  • * 2 tablespoon freshly squeezed lime juice
  • * 1/2 teaspoon ground allspice
  • * 2 clove garlic
  • * kosher salt
  • * for the meatloaf:
  • * 2 large egg (cold, right from the refrigerator)
  • * 1 teaspoon powdered gelatin
  • * 1 teaspoon dried oregano
  • * 1 teaspoon ground cumin
  • * 1 teaspoon worcestershire sauce
  • * 1 teaspoon black pepper
  • * 1/2 tablespoon olive oil
  • * 1/4 small yellow onion, finely chopped
  • * 2 clove garlic, minced
  • * 1/4 cup chopped cilantro
  • * 1 cup almond meal
  • * scant 2 teaspoon kosher salt (1 full, 1 scant)
  • * 1 1/3 pound lean ground beef
  • * 1/2 pound mexican chorizo, removed from casing (thi i the fresh
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