Ingredients
- * 1 cup canned crushed tomato
- * 2 canned chipotle in adobo
- * 2 tablespoon freshly squeezed lime juice
- * 1/2 teaspoon ground allspice
- * 2 clove garlic
- * kosher salt
- * for the meatloaf:
- * 2 large egg (cold, right from the refrigerator)
- * 1 teaspoon powdered gelatin
- * 1 teaspoon dried oregano
- * 1 teaspoon ground cumin
- * 1 teaspoon worcestershire sauce
- * 1 teaspoon black pepper
- * 1/2 tablespoon olive oil
- * 1/4 small yellow onion, finely chopped
- * 2 clove garlic, minced
- * 1/4 cup chopped cilantro
- * 1 cup almond meal
- * scant 2 teaspoon kosher salt (1 full, 1 scant)
- * 1 1/3 pound lean ground beef
- * 1/2 pound mexican chorizo, removed from casing (thi i the fresh
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