Meatloaf Shepherds Pie

Meatloaf Shepherd's Pie

Meatloaf Shepherd's Pie


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   258
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tablespoons butter
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 1 cup carrots (frozen, sliced)
  • 2-3 cups meatloaf (leftover, crumbled)
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1/2 cup ketchup
  • 2 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon marjoram leaves (dried)
  • Salt and pepper (to taste)
  • 1 (20-ounce) package mashed potatoes (refrigerated)
  • 1 cup peas (frozen)
  • 1/3 cup sour cream
  • 1/3 cup Parmesan cheese (grated)
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