Turkey Meatloaf

Turkey Meatloaf

Turkey Meatloaf


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   262
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • FOR THE MEATLOAF:
  • 2 pounds Lean Ground Turkey
  • 1 Large Egg, Beaten
  • ½ cups Unseasoned Bread Crumbs
  • ½ cups Uncooked Old Fashioned Rolled Oats
  • 1 Medium Sweet Onion, Diced
  • 2 stalks Celery, Diced
  • 1 Tablespoon Worcestershire Sauce
  • ¼ cups Ketchup
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Parsley Flakes
  • 1 pinch Each Of Salt And Pepper
  • FOR THE GLAZE:
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Light Brown Sugar
  • ½ teaspoons Mustard
  • Dash Of Worcestershire Sauce
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