Ingredients
- 3 ounces Monterey Jack cheese
- 1 tablespoon unsalted butter
- 1 cup onion ; (one medium onion, chopped fine)
- 1/2 cup celery ; (one medium rib celery, chopped fine)
- 1 clove garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 cup tomato juice
- 1/2 cup chicken broth
- 1/2 teaspoon gelatin
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2/3 cup Saltine crackers ; (1/2 sleeve, crushed)
- 2 tablespoons minced parsley
- 3/4 teaspoons salt
- 1/2 teaspoon black pepper
- 1 pound ground sirloin
- 1 pound ground chuck
- 1/2 cup ketchup
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon ground coriander
- 1/4 cup cider vinegar
- 3 tablespoons light brown sugar ; packed
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