Chorizo Meatloaf

Chorizo Meatloaf

Chorizo Meatloaf


Serves 10

Details
  • Servings:   10
  • Calories:   324
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup canned crushed tomato
  • 2 canned chipotles in adobo
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon ground allspice
  • 2 cloves garlic
  • Kosher salt
  • For the meatloaf:
  • 2 large eggs (cold, right from the refrigerator)
  • 1 teaspoon powdered gelatin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1/2 tablespoon olive oil
  • 1/4 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped cilantro
  • 1 cup almond meal
  • Scant 2 teaspoons kosher salt (1 full, 1 scant)
  • 1 1/3 pounds lean ground beef
  • 1/2 pound Mexican chorizo removed from casings (this is the fresh kind, not cured)
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