Ingredients
- 1 cup canned crushed tomato
- 2 canned chipotles in adobo
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon ground allspice
- 2 cloves garlic
- Kosher salt
- For the meatloaf:
- 2 large eggs (cold, right from the refrigerator)
- 1 teaspoon powdered gelatin
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 tablespoon olive oil
- 1/4 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 cup almond meal
- Scant 2 teaspoons kosher salt (1 full, 1 scant)
- 1 1/3 pounds lean ground beef
- 1/2 pound Mexican chorizo removed from casings (this is the fresh kind, not cured)
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