Venison Bacon Meatloaf

Name: Venison Bacon Meatloaf
Ingredients: FOR THE MEATLOAF:; ⅔ pounds Ground Venison; ⅓ pounds Ground Beef; 4 ounces, fluid Grated Sharp Cheddar; 2 whole Large Eggs, Lightly Beaton; ½ cups Crushed Pork Rinds; ¼ cups Mayonnaise; 1 Tablespoon Worcestershire; ¼ teaspoons Kosher Salt; ¼ teaspoons Ground Black Pepper; ⅓ cups Ketchup; 2 Tablespoons Dijon Mustard; ½ cups Cooked Brown Rice; ¼ cups Chopped Onion; ½ cups Torn Baby Spinach; 10 slices Bacon, Cooked And Crumbled; _____; FOR THE TOPPING:; 2 Tablespoons Ketchup; 1 Tablespoon Dijon Mustard