Ingredients
- FOR THE MEATLOAF:
- 1 pound Ground Beef
- 1 pound Ground Pork
- 2 whole Eggs
- 1 Tablespoon Lemon Juice
- 1 cup Onion, finely chopped
- 1 teaspoon Garlic, Minced
- ½ cups Green Pepper, Finely Chopped
- 1 cup Tomato Sauce
- 3 Tablespoons Tomato Puree
- 1-½ cup Breadcrumbs
- 1 Tablespoon Thyme, Fresh Or Dried
- 1 Tablespoon Sage (fresh Or Dried)
- 2 teaspoons Salt
- FOR THE TOPPING:
- ½ cups (or More) Of Water
- 2 Tablespoons Flour
- ¼ cups Heavy Cream
- 1 teaspoon Thyme, Fresh Or Dried
- 1 teaspoon Salt
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