Grandpa Marks Meatloaf
Ingredients
- FOR THE MEATLOAF:
- 2-½ pounds Ground Beef
- 2 whole 4-ounce Sleeves Saltine Crackers, Processed Into Crumbs
- 1-½ whole Onions, Minced
- 4 Eggs, Beaten
- 1 teaspoon Salt
- ½ teaspoons Ground Black Pepper
- 3 Tablespoons Honey Mustard
- ½ cups Ketchup
- 1 teaspoon Worcestershire Sauce
- FOR THE TOPPING:
- 1 cup Brown Sugar (light Or Dark)
- 1 cup Ketchup
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