Veggie Loaded Meatloaf

Veggie Loaded Meatloaf

Veggie Loaded Meatloaf


1 hour 50 minutes

Details
  • Servings:   6
  • Calories:   536
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • FOR THE MEATLOAF:
  • 3 Tablespoons Unsalted Butter
  • ½ cups White Mushrooms, Minced
  • 2 Carrots, Minced
  • 2 stalks Celery, Minced
  • ½ Onion, Minced
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Fresh Thyme
  • ¾ cups Panko Breadcrumbs
  • ½ cups Whole Milk
  • 1 Egg
  • 1 pound Ground Beef
  • 1 pound Ground Pork
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Salt
  • 1 teaspoon Fish Sauce (can Substitute Worcestershire Sauce)
  • 2 Tablespoons Fresh Parsley, Chopped
  • FOR THE GLAZE:
  • ½ cups Ketchup
  • 1 Tablespoon Mustard
  • 1 Tablespoon Coconut Aminos (can Substitute Soy Soy Sauce)
  • Salt And Pepper, to taste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library