Italian Meatloaf

Italian Meatloaf

Italian Meatloaf

By Betty Crocker
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   363
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. lean ground beef
  • 2 eggs
  • 1 cup Progresso™ Italian Style Bread Crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon pepper
  • 1 (14-oz.) jar tomato pasta sauce
Instructions

Italian Meatloaf serves 6 original recipe by Betty Crocker.

View original preparation instructions

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