Ingredients
- For the Optional Glaze/Topping:
- 4 tablespoons ketchup
- 4 tablespoons maple syrup (or honey)
- 2 tablespoons Dijon (or similar mustard)
- 1 teaspoon Worcestershire sauce
- For the Meatloaf:
- 2 pounds ground beef
- 2 large eggs (lightly beaten)
- 1/2 cup milk
- 1 cup fine dry breadcrumbs (plain)
- 2 tablespoons dried minced onion (or 1/2 cup finely minced fresh onion)
- 1 1/2 teaspoons burger seasoning (or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper)
- 1/2 cup ketchup (plus more for topping, if desired)
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