Ingredients
- 2 lbs meatloaf mixture (Veal, hamburger, pork)
- 1 lb sage sausage
- 1 small onion, diced
- 1 cup celery rib
- 1 tablespoon garlic
- 1⁄4 cup yellow pepper
- 1⁄4 cup red pepper
- 1 tablespoon paprika
- 1 pinch salt
- 1 teaspoon pepper
- 1⁄4 teaspoon sazon goya
- 2 tablespoons sofrito sauce
- 1 egg
- 1 tablespoon brown sugar
- 1⁄4 cup white wine
- 1 cup breadcrumbs
- 1 tablespoon basil
- 1 tablespoon parsley
- 1⁄3 cup sweet and spicy barbecue sauce
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