Glazed Meatloaf recipes

Name: Glazed Meatloaf recipes
Ingredients: 3 ounces grated Monterey Jack cheese; 2 tablespoons unsalted butter; 1 cup minced onion; 1 rib celery, minced; 1 tablespoon minced garlic; 1 carrot, minced; 1/2 cup minced green onion, including the onion greens; 1 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons minced fresh thyme; 1 teaspoon paprika; 1/2 cup chicken broth; 2 teaspoons Worcestershire sauce; 1/3 cup ketchup for meatloaf, and 1/2 cup for glaze; 1 1/2 lbs of ground beef (chuck, or 85% lean); 3/4lbs Italian pork sausage casing removed; 1 cup crushed saltine crackers; 2 large eggs, beaten slightly; 1/3 cup minced fresh parsley leaves; 1 teaspoon hot pepper sauce; 1/2 teaspoon ground coriander; 1/4 cup cider vinegar; 3 tablespoons packed light brown sugar