Meatloaf Shiitake Phyllo Rolls
Ingredients
- 1/4 cup olive oil
- 1/2 pound ground beef, pork and veal meatloaf mix (or ground sirloin)
- 1/4 cup onion, finely chopped
- 1 cup shiitake mushrooms, finely chopped
- 2 tablespoons finely grated Parmesan cheese
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
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