Beer Cheese Fondue

Beer Cheese Fondue

Beer Cheese Fondue

By Real Simple
20 minutes

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Details
  • Servings:   10
  • Calories:   262
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 clove garlic, halved
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ teaspoon Kosher salt
  • 1 12-oz. can lager-style beer, at room temperature
  • 8 ounces Gruyère, shredded
  • 8 ounces Swiss cheese, shredded
  • 2 tablespoons grainy mustard
  • Soft pretzels, toasted baguette or vegetables, for serving
Instructions

Beer Cheese Fondue serves 10 original recipe by Real Simple.

View original preparation instructions

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