Glazed Bacon Meatloaf

Name: Glazed Bacon Meatloaf
Ingredients: For the meatloaf; 1 egg; 4 fluid ounces whole milk; 3 slices white bread, crust trimmed and then torn into small pieces; 12 ounces bacon, chopped into half-inch pieces; 1 cup celery, finely chopped; 1 cup parsley, finely chopped; 1⁄2 cup onion, finely chopped; 1⁄3 cup no-salt-added ketchup; 4 cloves garlic, minced; 3 tablespoons low-sodium worcestershire sauce; 1⁄4 teaspoon Dijon mustard; 1⁄8 teaspoon dried basil; 1⁄8 teaspoon dried thyme; 1 pinch nutmeg; salt and fresh pepper, to taste; 24 ounces lean ground beef; For the Glaze; 2 fluid ounces no-added-salt tomato paste; 1 tablespoon olive oil; 1⁄4 teaspoon sugar