Meatloaf
Ingredients
- 1 1⁄4 cups fine breadcrumbs (I use gluten-free homemade or Ener-G brand)
- 1 small yellow onions or 1⁄2 medium yellow onion, chopped fine
- 1 teaspoon kosher salt
- 1⁄2 teaspoon thyme leaves (or more)
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 cup milk (I use nonfat)
- 2 eggs, slightly beaten
- 2 lbs ground beef
- 1 (8 ounce) can tomato sauce
- 1⁄8 cup packed light brown sugar
- 1⁄4 teaspoon dry mustard (Coleman's is not gluten-free)
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