Ingredients
- 2 slices rye bread
- 2 slices white bread
- 1 cup water
- 1 lb ground beef
- 1 onion, chopped
- 1 egg, beaten
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- 1 teaspoon salt (optional)
- 1⁄4 teaspoon pepper
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
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