Jacks Meatloaf recipes
Ingredients
- 4 slices white bread, crusts cut off
- ½ cup milk
- 2 pounds 80/20 ground beef
- 2 eggs (FYI: 1 egg per pound of meat is almost always the rule for meatloaf)
- ½ cup finely chopped onion
- 2 garlic cloves, finely minced
- 2 teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon thyme
- 3 tablespoons butter
- ⅓ cup flour
- 1 14 ¾ ounce can low sodium beef stock (or your own stock if possible)
- ⅓ cup milk
- ¼ teaspoon dried thyme
- Few dashes of hot sauce
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Kitchen Bouquet seasoning
- salt
- black pepper
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