Meatloaf

Meatloaf

Meatloaf

By tastykitchen.com
1 hour

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Details
  • Servings:   4
  • Calories:   800
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   39g
  •  
  • Trans Fat:   3g
  • Saturated:   19g
  • Fat Total:   50g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds Ground Beef
  • 1 can (6 Oz. Can) Tomato Sauce
  • ½ cups Diced Yellow Or White Onion
  • ½ cups Green Bell Pepper, Diced
  • 2 whole Eggs, Uncooked
  • 1-½ cup Saltine Crackers, Crushed
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 cup Ketchup, Divided
Instructions

Meatloaf serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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