Ingredients
- FOR THE MEATLOAF:
- 18 ounces, weight Chuck Steak
- 18 ounces, weight Sirloin Steak
- 1-½ teaspoon Kosher Salt
- 6 ounces, weight Garlic Flavored Croutons
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Chili Powder
- 1 teaspoon Dried Thyme
- ½ whole Onion, Roughly Chopped
- 3 cloves Garlic
- 1 whole Carrot, Roughly Chopped
- ½ whole Red Bell Pepper
- 1 whole Egg
- FOR THE GLAZE:
- ½ cups Ketchup
- 1 teaspoon Ground Cumin
- 1 dash Worcestershire Sauce
- 1 dash Hot Pepper Sauce
- 1 Tablespoon Honey
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