Ingredients
- For the Meatloaf:
- 2 pounds ground beef (85% lean)
- 2 tablespoons grated onion
- 1 large egg
- 3/4 cup quick oats
- 3/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried herb blend (fines herbes, or dried leaf sage or thyme)
- Optional: 1/2 teaspoon crushed garlic
- For the Mushroom Gravy:
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 12 to 16 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef stock
- 1 teaspoon gravy browning sauce (Gravy Master or Kitchen Bouquet)
- 1/2 teaspoon Worcestershire sauce
- Salt to taste
- Pepper to taste
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