Meatloaf With Mushroom Gravy

Meatloaf With Mushroom Gravy

Meatloaf With Mushroom Gravy


1 hour 55 minutes

Details
  • Servings:   10
  • Calories:   324
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the Meatloaf:
  • 2 pounds ground beef (85% lean)
  • 2 tablespoons grated onion
  • 1 large egg
  • 3/4 cup quick oats
  • 3/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried herb blend (fines herbes, or dried leaf sage or thyme)
  • Optional: 1/2 teaspoon crushed garlic
  • For the Mushroom Gravy:
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 12 to 16 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef stock
  • 1 teaspoon gravy browning sauce (Gravy Master or Kitchen Bouquet)
  • 1/2 teaspoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste
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