Ingredients
- 2 stalks celery
- 1/2 onion
- 2 cloves garlic
- 10 oz firm tofu
- 1/4 cup walnuts
- 1 1/2 cups brown lentils
- 1 1/4 cups quick cooking oats
- 3 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp dijon mustard
- 2 tsp dried parsley
- 1/2 tsp each thyme, sage, rosemary
Personal Notes
Organization Tags
Comments