Rolled Italian Meatloaf

Rolled Italian Meatloaf

Rolled Italian Meatloaf

By Betty Crocker
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   400
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/4 lb extra-lean (at least 90%) ground beef
  • 3/4 lb bulk Italian sausage
  • 1 egg
  • 1 can (8 oz) pizza sauce
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 1/4 teaspoon pepper
  • 2 cups shredded 6 cheese Italian cheese blend (8 oz)
  • 2 cups loosely packed fresh spinach leaves
Instructions

Rolled Italian Meatloaf serves 8 original recipe by Betty Crocker.

View original preparation instructions

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