Meatloaf

Meatloaf

Meatloaf


2 hours

Details
  • Servings:   6
  • Calories:   415
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1⁄2 lbs lean ground meat
  • 2 eggs
  • 2 -3 slices bread (I use wheat, but any type is probably fine)
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 1 teaspoon granulated garlic
  • 1 teaspoon black pepper (or to taste)
  • 2 -4 teaspoons Worcestershire sauce (divided use)
  • 1 -4 dash Tabasco sauce (divided use)
  • salt (optional)
  • 1 (8 ounce) can tomato sauce (divided use)
  • 1 -4 tablespoon catsup (divided use)
  • 2 slices bacon (optional, but really adds a lot of flavor) (optional)
  • water (to moisten bread)
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