Meatloaf Roll

Meatloaf Roll

Meatloaf Roll


2 hours 45 minutes

Details
  • Servings:   8
  • Calories:   332
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 0.5 cup chopped green bell pepper
  • 0.5 cup chopped celery
  • 1 (14.5 ounce) can whole peeled tomatoes with juice
  • 1 (8 ounce) can tomato sauce
  • 1.5 teaspoons Italian seasoning
  • 1 teaspoon white sugar
  • 1.5 teaspoons dried oregano
  • 0.75 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 cups water
  • 0.25 cup chopped fresh parsley
  • 1.5 pounds ground beef chuck
  • 0.5 cup Italian seasoned bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Creole seasoning
  • 1 pinch cayenne pepper
  • 0.5 teaspoon salt
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup chopped fresh parsley
  • 2 teaspoons Italian seasoning
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