Marinated Mushroom Caps

Marinated Mushroom Caps

Marinated Mushroom Caps

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound small white mushroom caps
  • 1 cup olive oil
  • 1/2 cup freshly squeezed lemon juice
  • 4 shallots, peeled and minced
  • 1 teaspoon cracked black peppercorns
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • Chopped parsley for garnish
Instructions

Marinated Mushroom Caps serves 8 original recipe by Food Network.

View original preparation instructions

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