Meatloaf with Balsamic Brown Sugar Glaze recipes

Meatloaf with Balsamic Brown Sugar Glaze recipes

Meatloaf with Balsamic Brown Sugar Glaze recipes


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   537
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ cup carrots – diced
  • ½ cup celery – diced
  • ½ cup onion- diced (look for pre-cut mirepoix where you shop)
  • ½ cup mushrooms – diced (or to make things easier shred them on a box grater)
  • 2 cloves garlic – diced
  • 2 bay leaves
  • 1½ lbs meatloaf mix
  • 1 egg – beaten
  • 1 cup fresh bread crumbs
  • ¼ cup & ½ cup ketchup – separated
  • 1 tbsp Worcestershire
  • 2 tbsp brown sugar
  • 2 tbsp balsamic
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