Italian Meatloaf

Name: Italian Meatloaf
Ingredients: 1 pound Ground beef; 1/2 pound ground mild Italian sausage; 1/2 cup yellow onion ; chopped; 1/2 cup red or green bell pepper ; chopped; 1 clove garlic ; minced; 1/2 cup bread crumbs ; coarse dried, preferably sourdough or Italian; 2 tablespoons dry red wine ; Optional; 1 egg ; lightly beaten; 1 teaspoon Worcestershire Sauce; 2 tablespoons Chopped fresh parsley; 1/2 teaspoon dried basil, ; crushed; 1/2 teaspoon dried oregano, ; crushed; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper ; freshly ground; 2 tablespoons Parmesan cheese ; freshly grated; 1 8-oz can tomato sauce, ; divided; 1 1/2 cups mozzarella cheese ; shredded, divided