MEATLOAF MINESTRONE recipes

Name: MEATLOAF MINESTRONE recipes
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 1/2 cup diced carrots; 3/4 cup diced celery; 2 garlic cloves, minced; 1 1/2 cups shredded cabbage; 1 medium zucchini, sliced; 6 cups beef or vegetable broth; 1 tablespoon Italian Seasoning herb mix; 1/4 teaspoon black pepper; 1/2 teaspoon sugar; salt; One 28-ounce can diced tomatoes, UNDRAINED; One 6-ounce can tomato paste; 2 cups or more of chunks of leftover meatloaf OR prepared meatballs (24 regular-sized); One 15-ounce can Cannellini or Great Northern Beans, drained; One 14-ounce can Italian green beans, drained; 1/2 cup small shell pasta – optional