Italian Meatloaf
Ingredients
- 4 whole Eggs
- ½ cups Breadcrumbs
- ¼ cups Fresh Parsley, Chopped
- 6 Tablespoons Shredded Parmesan
- 3 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 teaspoon Each, Salt And Pepper
- 2 pounds Lean Ground Beef
- 1 can Tomato Sauce (small Can)
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