Meatloaf

Meatloaf

Meatloaf


Serves 10

Details
  • Servings:   10
  • Calories:   277
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 1/2 pounds ground beef chuck
  • 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
  • 1 medium carrot, finely chopped
  • 1 medium celery rib, finely chopped
  • 1 medium onion, finely chopped
  • 1 tablespoon cider vinegar
  • 1/2 cup pitted prunes, chopped
  • 1/2 pound ground pork (not lean)
  • 1/3 cup finely chopped flat leaf parsley
  • 1/3 cup whole milk
  • 1/4 pound bacon (about 4 slices), chopped
  • 1/4 teaspoon ground allspice
  • 2 large eggs
  • 2 tablespoons unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
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