Easy Venison Meatloaf
Ingredients
- 2 pounds ground venison
- 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
- 1 cup water
- 1 onion, finely chopped
- 0.5 cup barbecue sauce, divided
- 2 large eggs, lightly beaten
- salt and ground black pepper to taste
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