Ingredients
- 2 eggs
- 1 pound bulk pork sausage
- 1 pound very lean ground beef
- 1/4 cup chopped onion
- 1 cup quick-cooking oats
- 2 teaspoons garlic salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 cup shredded cheddar or monterey jack cheese
- 1 cup chunky salsa
- Salsa for topping
- Cheese for topping
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