Mediterranean meatloaf
Ingredients
- 8 thin slices prosciutto (120g)
- 750 gram beef mince
- 1 small brown onion (80g), grated
- 2 cup (140g) stale gluten-free breadcrumbs
- 1/2 cup (75g) sun-dried tomatoes in oil, drained, sliced thinly
- 4 slice bottled roasted red capsicum (170g), drained, sliced thinly
- 1/4 cup (40g) pitted black olives
- 1/4 cup (35g) pimento-stuffed green olives
- 1/4 cup fresh oregano leaves
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