Lamb Meatloaf with Yogurt Sauce

Name: Lamb Meatloaf with Yogurt Sauce
Ingredients: FOR THE MEATLOAF:; 1 whole Large Egg, Lightly Beaten; 1 Tablespoon Lemon Juice; 2 Tablespoons Fresh Chopped Cilantro; 2 Tablespoons Fresh Chopped Curly Parsley; 7 whole Scallions, Finely Chopped; 2 cloves Minced Garlic; 3 Tablespoons Tomato Paste; 1 teaspoon Coriander; 1 teaspoon Cumin; 1 teaspoon Paprika; ½ teaspoons Cinnamon; 2 pounds Ground Lamb; 1 Tablespoon Olive Oil (to Drizzle Pan); FOR THE YOGURT SAUCE:; 2 cups Plain Whole Milk Greek Yogurt; 1 Tablespoon Packed Fresh Mint Leaves; 1 clove Minced Garlic; 3 Tablespoons Fresh Lemon Juice; 3 Tablespoons Honey; 3 Tablespoons Olive Oil; ⅛ teaspoons Salt