Ingredients
- 1 lb ground beef
- 1 lb bulk pork sausage
- 1 tablespoon Worcestershire sauce
- 1⁄3 cup mustard, any type except whole grain*
- 1⁄4 cup Heinz 57 steak sauce, sauce**
- 1⁄2 cup dry breadcrumbs
- 2 tablespoons instant minced onion
- 2 teaspoons montreal type steak seasoning
Personal Notes
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