Olive Meatloaf Recipe

Olive Meatloaf Recipe

Olive Meatloaf Recipe


1 hour

Details
  • Servings:   8
  • Calories:   351
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 1 lb. ground buffalo or lean ground beef
  • 1 lb. ground pork
  • 1 egg, beaten
  • 1/3 cup heinz catsup
  • 1 heaping t. of worchestershire sauce
  • 1 envelope dry onion soup mix
  • 1 heaping cup soft bread crumbs
  • 1/2 cup finely chopped celery, cooked until just soft
  • 1/2 cup sliced green olives (stuffed w/pimentos)
  • Minced fresh or dried italian parsley
  • Fresh ground black pepper to taste
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