Dill Pickle Meatloaf

Dill Pickle Meatloaf

Dill Pickle Meatloaf


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   384
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • cooking spray
  • 1 large egg
  • 1 small onion, chopped
  • 0.5 cup dill pickle juice
  • 0.75 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 slice bread, torn into small pieces
  • 1 pound lean ground beef
  • 0.25 cup chopped dill pickles
  • 0.25 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 0.5 teaspoon Worcestershire sauce
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library