Ingredients
- 1.25 cups herb-seasoned croutons
- 1 (12 ounce) jar salsa
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 jalapeno pepper, seeded and minced
- 3 cloves garlic, minced
- 1 pound ground chicken
- 0.5 pound ground pork
- 1 cup shredded pepperjack cheese
- 0.25 cup cilantro, minced
- 1 egg
- 1.5 tablespoons taco seasoning mix
- 1 tablespoon Worcestershire sauce
- 2 tablespoons barbecue sauce
- 2 tablespoons brown sugar
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