Teriyaki Meatloaf

Teriyaki Meatloaf

Teriyaki Meatloaf


1 hour

Details
  • Servings:   8
  • Calories:   427
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 Tablespoon Olive Oil
  • 2 pounds Lean Ground Beef
  • 4 slices Good-quality Bacon (raw), Chopped
  • ½ cups Chopped Red Onion
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Minced Fresh Ginger
  • ½ cups Plain Breadcrumbs
  • 1 whole Large Egg
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Salt
  • ¾ cups Teriyaki Sauce, Divided
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