Tangy Mini Meatloaf with Savory Sauce
Ingredients
- FOR THE MEATLOAF:
- 2 cups Fresh Whole Wheat Bread Crumbs (or More To Get The Texture You Desire)
- 2 pounds Ground Beef
- ¾ cups Carrot Shreds
- ½ whole Large White Onion
- 1 whole Red Pepper, Stem And Seeds Removed And Quartered
- 2 whole Eggs
- 1 cup Ketchup
- 2 teaspoons Yellow Mustard
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 4 Tablespoons BBQ Sauce
- 2 dashes Worcestershire Sauce
- 4 cloves Garlic, Pressed
- FOR THE SAVORY SAUCE:
- 11 ounces, fluid Can Of Tomato Soup
- 1 teaspoon Dry Mustard
- ¾ cups Brown Sugar
- ¼ cups White Vinegar
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