Swiss Meatloaf
Ingredients
- 1 egg
- 1⁄2 cup evaporated milk
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 lbs lean ground beef
- 1 cup cracker crumb
- 3⁄4 cup swiss cheese, grated
- 1⁄4 cup onion, chopped fine
- 2 -3 slices bacon, cut into 1-inch pieces
Instructions
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