Dill Pickle Meatloaf

Dill Pickle Meatloaf

Dill Pickle Meatloaf


Serves 4

Details
  • Servings:   4
  • Calories:   359
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound lean ground beef
  • 1/4 cup chopped dill pickles
  • 1 tablespoon brown sugar
  • 1 small onion, chopped
  • 1 slice bread, torn into small pieces
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickle juice
  • 1/4 cup ketchup
  • 2 tablespoons water
  • 1 egg
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