Rosemary Meatloaf

Rosemary Meatloaf

Rosemary Meatloaf


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   350
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 large eggs
  • 3⁄4 cup water, milk or 3⁄4 cup broth
  • 3⁄4 cup rolled oats (quick or old-fashioned)
  • 2 teaspoons instant minced onion
  • 1 1⁄2 teaspoons salt
  • 1⁄2 teaspoon thyme leaves
  • 1⁄2 teaspoon rosemary, crumbled
  • 1⁄2 teaspoon pepper
  • 2 lbs lean ground beef
  • 1⁄2 cup ketchup
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