Smoked Salmon Carpaccio With Brioche And Caviar

Smoked-Salmon Carpaccio With Brioche And Caviar

Smoked-Salmon Carpaccio With Brioche And Caviar

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • nordic
Comments
Ingredients
  • 8 thin slices of smoked salmon
  • Four 1/4-inch-thick slices of crustless brioche, toasted
  • 3 tablespoons crème fraîche
  • 1 ounce salmon caviar
Instructions

Smoked-Salmon Carpaccio With Brioche And Caviar serves 4 original recipe by Food & Wine.

View original preparation instructions

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