Low Carb Mini Meatloaf in Muffin Tins recipes

Name: Low Carb Mini Meatloaf in Muffin Tins recipes
Ingredients: 2 lbs. of ground meat (I use the meatloaf/meatball mix of beef, pork and veal); 1/4 cup of low carb ketchup + extra for dotting the top of the loafs (I use Heinz); 2 tablespoons of low sodium soy sauce; 1 tablespoon of dried parsley; 1/2 teaspoon of pepper; 1 teaspoon of garlic powder; 1 egg; 1/2 cup of parmesan cheese; 2 pieces of raw bacon, minced; 1/2 cup of frozen chopped spinach, thawed, drained and squeezed dry (measured after squeezing all the water out)