Ingredients
- 2 medium onions, finely diced
- 2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke (optional)
- 1/4 cup bubbly water, seltzer, milk, or cream
- 3/4 cup ketchup OR barbecue sauce
- 1/2 cup fresh or dried parsley, minced (plus more for garnish, if you’d like)
- 6 eggs
- 2 cups rolled oats OR bread crumbs (preferably sourdough)
- 3 pounds lean ground beef OR 2 pounds ground beef + 1 pound ground pork
Personal Notes
Organization Tags
Comments