Italian Meatloaf
Ingredients
- 500 g minced steak or 500 g ground beef
- 1 egg
- 1⁄4 cup breadcrumbs
- 1⁄4 cup tomato sauce or 1⁄4 cup pasta sauce
- 1 small onion, chopped finely
- 1 tablespoon parsley, chopped
- 2 garlic cloves, chopped
- 2 tomatoes, finely chopped
- 200 g mozzarella cheese, sliced
- 10 basil leaves
- extra tomato sauce (optional) or pasta sauce (optional)
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