Ingredients
- 2 pounds Ground Beef Chuck
- 2 Tablespoons Olive Oil, Or More As Needed
- ¼ cups Onion, Minced
- 1 clove Garlic, Peeled And Minced
- ½ cups Tomato Ketchup
- 1 Tablespoon Packed Brown Sugar
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
- 2 whole Egg Whites (NO Substitutions)
- ½ cups Rolled Oats
- 2 Tablespoons Chopped Fresh Parsley
- 2 Tablespoons Additional Ketchup, OR Barbecue Sauce, OR Steak Sauce, For Drizzling
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